Random Food Success
Created an unexpectedly good meal last night. My collard plants went nuts this spring, and I trimmed them down on …
Created an unexpectedly good meal last night. My collard plants went nuts this spring, and I trimmed them down on …
I saw the link to this recipe on Endless Simmer, but apparently chilicheesefries.net had let their domain lapse. So I …
Forget gingerbread cookies. My favorite Christmas cookies… These always bring back memories of lazy Saturday mornings at my grandma’s house, …
From Marla Bond Ingredients: 1/2 Ham or 2 nice size ham steaks cut in chunks 1-pound white beans 3 carotts …
I’ve been asked how I make my frijoles. Frijoles can be used in all kinds of ways. Whole cooked frijoles …
Patastes are my favorite vegetable in Honduras. They are roughly the size and shape of a pear, bright green in …
1 lb. chicken, skinned & boned. 2 T. olive oil 1 small chopped onion 2 cloves minced garlic 2 (10 …
These are traditionally made with liver, but I went the safe route and used ground beef. Ingredients: 1 lb ground …
Irish soda bread uses baking soda (sodium bicarbonate) to rise, rather than yeast. It’s actually very like American breakfast biscuits. …
This herbed bread is associated with Dewi Sant (St. David) because of the strict asceticism he practiced. The monastic rule …
An old Welsh recipe, traditionally made with the first of the Spring lambs. Here’s a traditional recipe. And here’s how …
Cawl pronounced ‘cowl’, is Welsh for broth or soup. Like all traditional country soups the ingredients are governed by what …
I’ve been wanting a good solid curry recipe. This one popped up on a blog I follow, and I thought …
OK, this isn’t really a recipe. It’s just a good solid, cheap breakfast food. I’m a weirdo. I don’t like …