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Ingredients:

  • 1 stick butter
  • 1 cup graham cracker crumbs
  • 1 cup coconut
  • 12 oz chocolate chips
  • 15 oz sweetened condensed milk
  • 1 1/2 cup chopped walnuts or pecans

 

Directions:

  1. Melt butter in a 9x13x2 inch cake pan
  2. Spread crumbs evenly over melted butter
  3. sprinkle with coconut, then milk, chocolate chips.
  4. Top with chopped nuts
  5. Bake for 30 minutes at 350
  6. Cool & cut into squares

 

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