Honduran Chicken – Recipe

1 lb. chicken, skinned & boned. 2 T. olive oil 1 small chopped onion 2 cloves minced garlic 2 (10 oz) cans diced tomatoes with chiles 1 (8 oz) can tomato sauce ½ tsp oregano ½ tsp cumin Cut chicken into strips. Brown meat in olive oil. Add onion and garlic, cooking until soft. Place… Continue reading Honduran Chicken – Recipe


Ham & Cabbage Soup – Recipe

The cabbage soup was surprising. I thought it might taste like the cabbage my grandma used to make with pork grease. No resemblance whatsoever. The cabbage and celery lost all their “bite” and the whole soup has a sweetness to it that I didn’t expect. It’s also not as watery as I had feared; it’s… Continue reading Ham & Cabbage Soup – Recipe


Baconized Pea Soup – Recipe

Don't let the peas turn you off. If you've never tried pea soup, it doesn't really taste anything like peas. And if you've had the bland boring kind, trust me, bacon makes a world of difference. Plus, this is amazingly cheap to make, and kind of impossible to mess up. Ingredients: dried peas water/chicken or… Continue reading Baconized Pea Soup – Recipe